Throughout the day you can accumulate germs on your hands from a variety of sources. These include direct contact with people, contaminated surfaces, food and animals. In fact, touching transmits 80% of all infections¹
1. Step One: Dispense 1-2 Pumps into the Centre of Your Palm
Begin by pumping a sufficient amount of Aqium hand sanitiser (1-2 pumps) directly into the center of your palm. Ensure you have enough to cover both hands thoroughly.
2. Step Two: Rub Hands Vigorously from Palm to Palm
Spread Aqium hand sanitiser evenly by rubbing your palms together in a vigorous, circular motion. This initial step helps distribute the hand sanitiser across the entire surface of your hands.
3. Step Three: Rub with Interlocked Fingers
Interlock your fingers, pressing them together, and rub them against each other. This technique ensures that hand sanitiser reaches between your fingers, sanitising those often missed areas where germs can hide.
4. Step Four: Rub Palm Over Back of Each Hand
Thoroughly sanitise the backs of your hands by using one palm to rub over the back of the opposite hand. Make sure to cover the entire surface, paying special attention to the knuckles and back of the hand.
5. Step Five: Cover Tips and Bottoms of Fingers to Each Palm
Sanitise the tips and base of your fingers by gently rubbing them against your opposite palm. This step targets areas that are frequently missed during hand washing, such as fingertips and nail beds.
6. Step Six: Sanitise your Thumbs
Thoroughly sanitise each thumb by rotating and rubbing it with the opposite hand, ensuring complete coverage and thorough cleaning.
7. Step Seven: Include Wrists
Extend your sanitising beyond your hands by rubbing your wrists. This helps remove any additional germs or potential contaminants that might be present on this often overlooked area.
8. Step Eight: Keep Rubbing Until Hands are Dry
Continue rubbing your hands together until they are completely dry. The friction and continued rubbing help to further remove germs and ensure the hand sanitiser has been fully distributed and absorbed.
1. Tierno, P.M. The Secret Life of Germs. New York: Atria Books, 2001, p.13.